SOUP

Roasted Fennel and Broccoli

SALAD

Ceasar Salad

romaine lettuce, house made Ceasar dressing, garlic croutons

PASTA

Linguine Pesto

tossed with herb pesto and diced Jersey tomatoes

ENTREE

Herb Crusted Salmon Filet

asparagus, artichokes, lemon butter, and wine over risotto

Boneless Pork Loin

grilled and finished with red wine and peaches, over sauteed spinach

Chicken Romano 

breaded chicken cutlet topped with marinara and cheese, layered with eggplant

DESSERT

your server will be by after meal with dessert selections