New Dinner Menu! Thursday July, 26th
SALAD
Summer Harvest Salad
Red leaf lettuce, radicchio, shaved almonds, oranges, blueberries, herb-mint crusted shrimp, goat cheese, finished with strawberry vinaigrette.
Grilled Peach Salad
Mesclun greens, grilled peaches, red onion, tomato, burata cheese, honey-peach dressing.
Strawberry and Radish Salad
Arugula, cucumbers, strawberries, candied walnuts, feta cheese, shaved watermelon radish, lime viniagrette.
ENTREES
Chicken or Veal Saltimbocca
Proscitto di parma, spinach, melted cheese, Sicilian marsala demi-glacé sauce.
Grilled “Prime” Pork Chop
Grilled 14oz prime cut bone-in, served with risotto and broccoli rabe fennel and red pepper rubbed stuffed with prosciutto and provolone, fig demi-glacé sauce.
Build Your Own Pasta