New Dinner Menu! Thursday July, 26th


Summer Harvest Salad 

Red leaf lettuce, radicchio, shaved almonds, oranges, blueberries, herb-mint crusted shrimp, goat cheese, finished with strawberry vinaigrette.

Grilled Peach Salad 

Mesclun greens, grilled peaches, red onion, tomato, burata cheese, honey-peach dressing.

Strawberry and Radish Salad 

Arugula, cucumbers, strawberries, candied walnuts, feta cheese, shaved watermelon radish, lime viniagrette.


Chicken or Veal Saltimbocca 

Proscitto di parma, spinach, melted cheese, Sicilian marsala demi-glacé sauce.

Grilled “Prime” Pork Chop

Grilled 14oz prime cut bone-in, served with risotto and broccoli rabe fennel and red pepper rubbed stuffed with prosciutto and provolone, fig demi-glacé sauce.

Build Your Own Pasta