SOUPS

Cucumber Gazpacho with Crab 

Roasted Celeray with Broccoli and Short Rib

APPETIZERS 

Grilled Peach Crustini 

Grilled peaches, burata cheese, balsamic glaze on top of a garlic crustini

ENTRÉES

Cioppino 

Grilled Bronzino mussels, clams, shrimp,  simmered in a lemon white wine sauce with diced zucchini, and onion all over linguni.

Beef Duo

8oz grilled fillet, 4oz slow roasted beef short rib, red wine demiglaze over a porcini risotto and sautéed broccli rabe.

Grilled Bronzino Bruschetta 

Over risotto and sautéed spinach

Don’t forget Family Dinner for 4 to go!

Questions? Call 856-596-6882