Cucumber Gazpacho with Crab
Roasted Celeray with Broccoli and Short Rib
Grilled Peach Crustini
Grilled peaches, burata cheese, balsamic glaze on top of a garlic crustini
Grilled Bronzino mussels, clams, shrimp, simmered in a lemon white wine sauce with diced zucchini, and onion all over linguni.
8oz grilled fillet, 4oz slow roasted beef short rib, red wine demiglaze over a porcini risotto and sautéed broccli rabe.
Grilled Bronzino Bruschetta
Over risotto and sautéed spinach
Don’t forget Family Dinner for 4 to go!
Questions? Call 856-596-6882